By the end of the first week in December I knew that I would be the Christmas Pudding by the time the 25th arrived thanks to the seasonal round of festive dinners and social gatherings. That said, sharing food and drink with people is one of my favourite experiences.
So I was delighted to be invited to @Woking_NewsMail Christmas dinner at #CoteBrasserie in #Woking. Rounding off another year as its PR and Communications Consultant in addition to providing some editorial support. Helping this independent family-owned newspaper to see its sales rise by 20% over the last three years makes it one of my most rewarding clients and with exciting plans for #2020 – the best is yet to come!
This week started with one of my favourite events of the year – Christmas lunch at @stationerscomms in its beautiful guild hall. As a #Stationer and a #Freeman of the City of London, I relish being a member of an organisation that is over 600 years old and the connection to people across centuries of print, publishing and news. What’s more the food and wine was as always delicious! Great company around me too thanks to @Woking_NewsMail #TerryTidbury, @RobertWorcester, former editor of The Times #CharlieWilson and of course our Clerk #WilliamAlden.
The following evening brought a totally different gathering for some festive cheer with members of @SurreyHillsAONB. Though I’ve known members of Surrey Hills Enterprises team for some time now, I felt very privileged when this year I was invited to become a member and allowed the honour of carrying the Surrey Hills Trademark. I’m passionate about supporting sustainable farming and the role it has to play in our economy and lives – good PR for its stakeholders seems a no-brainer and fortunately I have found like minded thinkers among members such as #TimMetson of Coverwood Farm which recently launched @filletandbean.