Saturday 8 June 2019
Yesterday I found myself heading off for a flight to Paris, just three days after returning from my daughter’s wedding in the south near Carcassonne. This time my destination was just outside Paris at St Germain-en-Laye.
I had a slight feeling of trepidation as it was the first time that I was meeting the communications team for YRSA Communications, part of the newly formed business established by my client of two years, Yves Romestan. So it helped that having had breakfast at the very civilised Fortnum & Mason’s champagne bar at Heathrow’s T5 my lovely waiter slipped me a truffle I’d been eyeing with my bill.